![]() Sour Cream – or you can sub in Greek yogurt to make a richer, creamier cornbread.Honey – you can use brown or white sugar if you prefer (or left out altogether).It adds a richer, buttery flavor, but also makes the cornbread more tender. Buttermilk or Whole Milk – Buttermilk is preferred over lower-fat milk.Unsalted Butter – melted or vegetable oil.All cornbread hack ingredients should be at room temperature for a consistent crumb throughout!įor specific amounts, please refer to the printable recipe card at the bottom of the post. Jiffy cornbread with sour cream adds a whole new dimension from the delectable textures to the subtle tangy elements. Ingredients To Make Jiffy Cornbread Taste Better Leftover cornbread is de-lish reheated in a toaster oven or using an air fryer!.A preheated cast iron skillet or pan is the secret to a scrumptiously crisp crust.Perfectly portioned boxed Jiffy cornbread mix is so convenient.Using a Jiffy mix, your extra moist hacked cornbread is ready for the oven in less than 10 minutes!.So great, in fact, with the first bite, you’ll find yourself wondering why you’re not making cornbread more often! One of the remarkable things about using a moist homemade Jiffy cornbread hack is the fantastic textures and great taste. Why Jiffy Mix Cornbread Hack Is So Remarkable! Additional Ideas To Jazz Up Jiffy Mix Cornbread.What Kind Of Pan Should You Use To Make Cornbread?. ![]() FAQs For Making Jiffy Cornbread With Hacks.How To Store And Reheat Extra Moist Jiffy Cornbread.Tips and Tricks To Transform A Box Of Jiffy Corn Muffin Mix.How To Make Jiffy Cornbread Moist And Fluffy.Ingredients To Make Jiffy Cornbread Taste Better.Why Jiffy Mix Cornbread Hack Is So Remarkable!.Northern cornbread is savory, without sugar. What is the difference between Northern and Southern cornbread? Use some sour cream or oil/butter to ensure you have a moist cornbread. How do you keep Jiffy Corn Mix from crumbling? The recipe changed! The new version uses vegetarian shortening, unlike the original 1950 recipe. What is the difference between Jiffy cornbread mix and Jiffy corn muffin mix? No need to copy and paste this list, it’s all in the recipe card below, ready to print out! Frequently Asked Questions: Add in a teaspoon of baking soda to help the boxed cornbread mix rise.Zhuzh up the flavor with a can of green chiles or cheddar cheese.Add in a can of cream-style corn or creamed corn.This helps create an amazing moist texture. Use a cup of sour cream or greek yogurt instead of milk.Add in vegetable oil or melted butter, for a very moist cornbread.Use buttermilk instead of regular milk.Use any of these additions to a box of jiffy cornbread mix for an easy way to take ordinary cornbread to a decadent cornbread recipe! Store leftovers in an airtight container for up to 5 days, but I bet it won’t last that long! In our house, we just cover with aluminum foil and leave a knife in the pan to slice off a piece as you walk by! Jiffy Cornbread Hacks Or, make this easy recipe ahead of time and use it for cornbread and sausage dressing. Use leftover cornbread in true southerner fashion with a Cornbread Salad! You can use any baking dish you like, but I prefer a cast iron skillet that is preheated in the oven, along with either half a stick of butter or vegetable oil. This allows the corn meal to expand with the moisture you’ve added. Hack #3/4: Let the batter sit while your oven preheats. Of course, it’s nice if there aren’t huge clumps of dry cornbread with the mix, don’t over-mix it either. Now, when you go to mix this together, it’s okay to have lumps. If you don’t have buttermilk, just add a teaspoon or two of white vinegar to your milk and let it sit for 5 minutes. Most southern cornbread uses buttermilk! Buttermilk creates a tender texture and also helps make more fluffy cornbread. This helps create a moist cornbread with a tender crumb. This is a quick bread, so no need to bring ingredients to room temperature! This is the key ingredient! It takes the basic recipe and makes the original recipe so much better! The box instructions call for 1 egg but add one more for every box you’re using. You’ll make this in a cast iron skillet, and in order to fill the pan, you need two boxes. How to Make the Best Jiffy Cornbread Recipeįirst, you’ll want to pick up two jiffy mix boxes when you’re at the store.
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